Heady Stuff from Union Jack Pubs!

Go around the world in beers and compliment our great food with a similarly great beer. Where do you start? How about with the two main types, lagers and ales.

Lagers are lighter tasting with high carbonation, having subtle taste and aroma. American premium beers are modeled after lagers. We offer a wide variety from around the globe.They go well with steak, pizza, and Mexican dishes.

Ales are more robust with a complex taste and aroma. Ales come in a wide variety described below.


Lagers

  • Foster's (Australia)
  • Labatt's Beer (Canada)
  • Molson Ice (Canada)
  • Corona (Mexico)
  • Dos Equuis (Mexico)
  • Tucale (Mexico)
  • Red Stripe (Jamaica)
  • Becks Dark (Germany)
  • St. Pauli Girl Dark (Germany)
  • Amstel (Holland)
  • Groisch (Holland)
  • Harp (Ireland)
  • Staropramen (Czech Republic)
  • Peroni (Italy)
  • Dixie Blackened Voodoo (Louisianna)
  • Sam Adams Boston (USA)

Ales

Bitter: Malty flavor offset by heavy hopping and lower carbonation.

  • Boddington's Pub Draft
  • Fuller's ESB (England)

Pale Ale: Low to medium malt flavor with high hop bitterness

  • Molson Golden Ale (Canada)
  • Moosehead (Canada)
  • Bass Ale (England)
  • Samuel Smith Pale (England)
  • King & Barnes India Pale (England)
  • Fuller's 1845 (England)
  • Ruddles (England)
  • Old Speckled Hen (England)
  • John Courage (England)
  • Caledonian Golden Promise (Scotland
  • Caledonian Flying Scotsman Ruby (Scotland)
  • MaClay Wallace I.P.A. (Scotland)
  • Sierra Nevada Pale (California)
  • Breckenridge Avalance Amber (Colorado)
  • Goose Island Honker's (Illinois)
  • Fischer's Amber (France)
  • Tucker Pale Ale (Indiana)

Brown Ale: Good for the beginner-- not too malty, mellow and flavorful. Good with pork or for an after dinner drink.

  • Samuel Smith Nut Brown (England)
  • Mad Monk Nut Brown (Alabama)
  • Pete's Wicked Ale (Minnesota)

Strong Ale: The English are very malty and fruity with strong hop flavor. The Scottish have strong malt offset by a strong alcohol taste.

  • Old Peculiar (England)
  • Orkney Skullsplitter (Scotland)
  • McClay 80 Shilling Ale (Scotland)
  • McEwans Scotch Ale (Scotland)
  • Chimay Red (Belgium)
  • Maudite Red (Canada)

Wheat: Tangy and effervescent, often drunk with a lemon wedge. The perfect refresher.

  • Edelweiss (Austria)
  • Paulaner Hefe-Weizen (Germany)
  • G. Schneider Weisse (Germany)
  • Hacker Pschorr (Germany)
  • North Coast Blue Star (California)
  • Tucker Blackberry Wheat (Indiana)

Porter: Coffee-like and almost black in color, traditionally bitter with lower carbonation. Pairs well with simple meat and steak dishes.

  • King and Barnes Old Porter (England)
  • Elgood Flag Porter (England)
  • Samuel Smith Taddy Porter (England)
  • Xingu Black Beer (Brazil)

Stout: Similar to porter, only creamier and more full-bodied

  • Sheaf Stout (Australia)
  • Cooper's Best Extra Stout (Australia)
  • Samuel Smith Oatmeal (England)
  • Mackeson (England)
  • Murphy's Stout Pub Can (Ireland)
  • Guiness Stout Pub Can (Ireland)
  • Beamish (Ireland)
  • Broughton Black Douglas (Scotland)
  • Goose Island Oatmeal Stout (Illinois)
  • Breckenridge Oatmeal Stout (Colorado)

Cider:

  • Woodchuck Amber (Vermont)

Others

Draft Beer:

  • Bud Light
  • Bass Ale
  • Guiness Stout
  • Beamish
  • Pilsner Urquell
  • Harp Lager
  • Double Diamond
  • Goose Island Hex Nut
  • Newcastle Brown Ale
  • J.W. Dundee Honey Brown
  • Killian's Irish Red
  • Tennent's Scottish Lager
  • Sierra Neveda Pale Lager
  • Woodpecker Cider

Non-Alcoholic Beer:

  • Hanke Beck (Germany)
  • Kaliber (Ireland)
  • O'Doul's (USA)
  • Sharp's (USA)

Think you can handle taking a trip around the world? Join our Passport Club, which includes over 70 different beers from all around the world.